Because of their hours, I definitely recommend planning to dine at Yaki-mono for lunch however, an early dinner would suffice as well as long as you arrive around 5:00PM. Unique decor adorns the walls and conversation-starting art can be found throughout the space. The restaurant offers seating in their dining room, at their bar in a lounge type area and also outside along the front and side of the building. That is typically a rare luxury in the service industry and it was very apparent that Lisa is undoubtedly appreciative of her hours at the restaurant. She said that she typically is able to leave before 7PM (after the early dinner crowd feasts) which allows plenty of time to unwind and enjoy the remainder of the night. Because of their hours (11-6PM Tuesday – Saturday), Lisa and all of the employees are able to enjoy both their mornings and their evenings. She was genuinely pleasant and truly enhanced our visit. We appreciated that she took the time to guide us through their menu as it helped us immensely whilst ordering. As mentioned previously, she is the manager of Yaki-mono. The service by Lisa was simply fantastic. The cuisine at Yaki-Mono is quite the opposite – it’s both delightful and fueling. which are definitely convenient, but often leave you feeling sluggish. After a day of sun, sand and the water, it’s often so easy to gravitate towards easy, comforting and familiar foods like burgers or sandwiches, fried platters and foods, etc. The manager at Yaki-mono, Lisa, stated it perfectly by saying, “it’s food that keeps you going.” We had that same thought when we were first browsing through the menu. Think sushi, udon, hibachi, poke bowls and chirashi (which is essentially “scattered sushi” served in a bowl), just to name a few of their sections offered. Refreshing, light and full of vibrant flavors, their menu is loaded with appealing Japanese options that are certain to satisfy. It’s exactly what you want and need after a few hours of basking in the hot rays of sun at the beach. In that short period of time though, they’ve earned a following and some popularity and after eating our way through their menu, it’s easy to see how and why. near 46th Ave and has only been open for about five months or so. It’s nestled just off of bustling Gulf Blvd. This includes one of my new favorites in that part of town – Yaki-mono, a Japanese Kitchen. Whatever you’re craving, you’re likely to find it. Pete Beach is loaded with just about every type of cuisine that you can imagine: Mexican, Mediterranean, Italian, Thai, standard American and so on. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved St. This was when I learned about gourmet food and fine wine. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. In High School, I took three different cooking classes and got an A in each. By the time my mom returned, I was stirring the pot on the stove, and proclaimed "Look Mom! I'm cooking!" When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. World Food Championships Certified Food Judge #1541Ĭertified Chili Judge #62 by the International Chili SocietyĬertified Steak Judge #1562 by the Steak Cookoff AssociationĬertified Pizza Judge #14 by the Pizza Cookoff AssociationĬulinary Institute of America "DISH" Member Kansas City Barbeque Society Certified BBQ Judge #112881Ĭertified Sushi Master with the Master of Japanese Cuisine Academy
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